Make This Epic Italian Hybrid Dinner in 20 Minutes
Conclusion: You can pizza-fy anything.
by Hui Lin
at University of Georgia
Upgrade Your Chicken Dinner With This Pesto Pasta Bake
Think mac n' cheese, but for grown-ups.
by Ellen Gibbs
at University of New Hampshire
How to Make Easy Honey-Dijon Glazed Salmon
So fresh, so sweet.
by Khoa Ho
at University of California — Santa Barbara
How to Make New Mexican Green Chile Chicken Enchiladas
Craving a little cheese, chile, or chicken? Why not combine them in a New Mexican dish of enchiladas, follow the recipe below to see how!
by Ashley Weaver
at University of New Mexico
How to Make Your Very Own Baklava
Show people your baking skills when you bring this as your potluck dish.
by Ashley Weaver
at University of New Mexico
This 3-Step Onigiri With Satisfy Your Sushi Cravings
An easy alternative that's easy on your wallet.
by Judy Chen
at University of Maryland
These Roasted Pork Bao Bun Contain an Unexpected Ingredient
Bao to the King of Buns
by Yearin Cha
at University of Edinburgh
How to Make Vegetarian Sliders With Mango Coleslaw
These sliders are friendly to animals and your tastebuds.
by Toria Barnhart
at SUNY New Paltz
Flatbread Veggie Pizza That Will Be Your New Go-To Lunch
Because who doesn't need more color in their life?
by Annalee Flaherty
at Loyola University Maryland
How to Make Louisiana-Style Crawfish Stew
Bring the Cajun Country into your own kitchen.
by Vickie Nguyen
at Louisiana State University
This Thai Peanut Ramen Stir-Fry Is the Ultimate Hangover Cure
Step one: coffee. Step two: Advil. Step three: stir-fry.
by Shalayne Pulia
at University of Illinois
This Avocado Steak Stir-Fry Is Your New Go-To Dinner
#Bae leveled up.
by Shalayne Pulia
at University of Illinois
