This Ridiculously Easy Italian Soup Will Kill Your Cold
Step away from the canned food aisle.
by Claire Tromblee
at University of California – Berkeley
Upgrade Your Ramen With This Lemon Basil Stir-Fry
Oh you fancy, huh.
by Shalayne Pulia
at University of Illinois
How to Turn 4 Ingredients Into a Balsamic Eggplant Stir-Fry
Balsamic is #bae.
by Shalayne Pulia
at University of Illinois
How to Make a Sesame Ginger Chicken Dinner You Can Eat out of a Pineapple
Bonus points if you drink out of a coconut.
by Shalayne Pulia
at University of Illinois
Make This Red Wine Chickpea Stir-Fry When You’re Craving Mediterranean
The dinner of choice for your staycation.
by Shalayne Pulia
at University of Illinois
This Teriyaki Ginger Chicken Stir-Fry Requires Only 2 Steps
Takes less time than connecting to your wifi. We promise.
by Shalayne Pulia
at University of Illinois
How to Make Easy Spaghetti Squash Pasta Using Only a Microwave
Why eat regular pasta when this vegetable is just as good.
by Abbey Roberts
at Georgetown University
How to Make Savory French Toast That’s Actually Delicious
Breakfast for dinner takes on a whole new meaning.
by Simone Gerber
at Northwestern University
Step Up Your Pasta Game With This Short Rib Bolognese
Not your nonna's Sunday gravy.
by Michael Schietroma
at University of Delaware
How to Make the Ultimate Irish Whiskey Burger
Have your whiskey and eat it too.
by Ari Collura
at Boston University
This 5-Minute Mug Pizza is the Ultimate College Food
For those of us who are couch locked and broke.
by Natsuko Mazany
at Indiana University
How to Make Your Own Miso Ramen
From instant to Instagrammable.
by Yearin Cha
at University of Edinburgh
