How to Make Sweet and Spicy Chickpea Curry Over Rice
This vegan dish might just change your life.
by Kevin Kiefer
at Texas A&M
A Fresh Farro Salad to Get You in the Mood for Warm Weather
Because quinoa is so 2015
by Nathalie Kent
at McGill University
This Apple Ginger Marinated Pork Should Be Your Next Dinner
Raw juice + cooked pork = match made in heaven.
by Beau Acoba
at University of Oregon
Honey Sriracha Chicken That’s Faster Than Takeout
Ditch the MSG.
by Rayna Mohrmann
at University of Richmond
These Crispy Baked Chicken Tenders Are the Ultimate Finger Food
Because finger foods are the best foods.
by Angela Pizzimenti
at Florida Atlantic University
Easy Shrimp Scampi with Zucchini Linguini in 20 Minutes
You're gonna love it.
by Maddie Cole
at Texas Christian University
How to Make an Epic Pizza Hot Dog Hybrid in 15 Minutes
Pizza + hot dog = dreams come true.
by Hui Lin
at University of Georgia
This Shrimp Paella Will Rock Your Next Meatless Monday
Being healthy doesn't have to be boring.
by Christina Robinson
at West Chester University
Make These Mini Pizza Pies When You’re Craving a Cheesy Snack
Because you can never have enough pizza.
by Christal Acosido
at Spoon HQ
Skip Takeout and Make These Steamed Teriyaki Chicken Buns
These steamed buns are made using store-bought biscuit dough so you don't have to sweat.
by Maxwell Faucher
at University of Maryland
These PB&J Protein Pancakes Put Smucker’s Uncrustables to Shame
Syrup is just so yesterday.
by Alyssa Modos
at Indiana University
Make this Creamy Lemon Butter Pasta in 15 Minutes
Make sure you soak up this delicious sauce with bread.
by Steph Cozza
at University of Pittsburgh
