Homemade Pumpkin Ravioli with Brown Butter Sauce
Have no fear, this recipe will satisfy all of your pumpkin cravings.
by Becca Miller
at New York University
How to Make Vegetarian Stew to Keep You Warm All Winter Long
Guaranteed to give you the "warm and fuzzies" this winter.
by Abigail Galyon
at Cornell University
How to Make Classic Marinara Sauce Like a Boss
Nanna would be so proud.
by Maxwell Faucher
at University of Maryland
Homemade Turkey Chili in Under 20 Minutes
Try not to let your mouth water too much.
by Steph Cozza
at University of Pittsburgh
How to Make Cheesy Green Bean Pasta Casserole That Actually Tastes Good
Blow your great aunt's green bean casserole out of the water.
by FoodBeast
at Spoon HQ
30-Minute “Clay Pot” Rice and Chinese Sweet Sausage in a Rice Cooker
Move over Ramen, sausage rice is here.
by Yi Xie
at Connecticut College
How to Make a Sushritto Without Touching Raw Fish
No more FOMOS (fear of missing out on sushirittos).
by Jayna Goldstein
at University of Florida
Make Pesto Zucchini Spaghetti Using a Spiralizer
Simple, easy and healthy — everything you could want and need for a weeknight dinner.
by Hafsa Khalid
at University of California – Berkeley
This Simple 3-Course Meal Uses Greek Yogurt in Every Dish
Bought too much Greek yogurt this week?
by Francesca Forgione
at University of Delaware
15-Minute One-Pot Pasta That You Can Customize With Your Favorite Add-Ins
Because sometimes we have more creativity than time (or cooking skill).
by Nicole Arca
at University of California – Berkeley
How to Make Your Own Korean Taco and Avoid the Food Truck Line
Do you want Korean or Mexican for lunch? Por que no los dos?
by Benjamin Martin
at Franklin & Marshall
Mushroom and Ricotta Flatbread with Truffle Oil
For the nights you wanna TREAT YO'SELF.
by Elena Besser
at Spoon HQ
