This signature cookie mixes the best things about chocolate chip and oatmeal into one very large portion. With a few simple tweaks to a basic cookie recipe, these Double Tree cookies will have you feeling like you just booked the presidential suite.
Copycat Double Tree Cookies
- Prep Time:20 mins
- Cook Time:16 mins
- Total Time:36 mins
- Servings:20
- Easy
- 1/2 cup rolled oats
- 1 cup butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon lemon juice
- 2 eggs at room temperature
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 3 cups chocolate chips
- 1 cup chopped walnuts
Ingredients
-
Step 1
Preheat oven to 350° and gather your ingredients.
-
Step 2
Pulse oats in food processor or blender until they are a fine consistency. Set aside.
-
Step 3
Cream butter, sugar, vanilla and lemon juice until smooth, using an electric mixer.
-
Step 4
Add eggs and blend until incorporated.
-
Step 5
Stir in flour, baking soda, cinnamon and oats until well blended.
-
Step 6
Add in chocolate chips and walnuts until just combined.
-
Step 7
Spoon 1/4 cup dough balls onto an ungreased cookie sheet, at least 2 inches apart, and bake for 16-18 minutes or until the cookies are light brown and soft in the middle.
#SpoonTip: If dough is sticky or looks runny, chill dough for 30 minutes to an hour before this step.
Enjoy the crispy outside and chewy inside this chocolate and walnut-filled cookies with friends and family, all from the comfort of home.