Make This Beer Bread When You Can't Finish That 6-Pack
Because beer isn't just for shotgunning.
by Sabena Quan-Hin
at University of British Columbia
How to Spike Your Hot Chocolate Without Anyone Noticing
Spike your hot chocolate and no one will be the wiser.
by Susanna Mostaghim
at Virginia Tech
19 Recipes to Make if You Plan On Staying in This NYE
Raise your hand if you hate leaving the house.
by Jordana Colomby
at Carleton University
Mulled Cider Sachets Are the Perfect Way to Warm Up This Winter
Give the gift of mulled cider this year.
by Susanna Mostaghim
at Virginia Tech
If You Love Snow Cones, Make This Filipino Halo-Halo Dessert
Halo-Halo, translated from Tagalog, means "mix of a mix" and serves as a sweet snack.
by David Zambuto
at Marist College
Low-Carb Peppermint Mocha to Keep You Off the Naughty List
Satisfy your holiday sweet tooth that your diet denies you.
by Shelby Cohron
at University of Florida
Hawai'is First Japanese Food Alley Just Opened and We Have Mixed Feelings
More delicious places to eat, less money in our pockets.
by Alyssa Nurre
at University of Hawaii – Manoa
These 4 Boozy Hot Chocolates Will Warm You and Numb You at the Same Time
To get you through the winter (and the family gatherings).
by Molly Ade
at University of Michigan
Replace Your Morning Coffee With This Breakfast Hot Cocoa
Raise your mugs up for the real comeback king: hot cocoa.
by Brittany Heinz
at Spoon HQ
5 of the Best Sangria Recipes to Enjoy Year-Round
Who says sangria is only for the summer?
by Lissane Kafie
at St. Louis University
Get in the Holiday Spirit With This Santa Clausmopolitan
Make pour decisions this holiday season.
by Lucy Todhunter
at University of California — Santa Barbara
How to Make Your Own Custom Bitters at Home
Upgrade your cocktail game.
by Susanna Mostaghim
at Virginia Tech
