How to Make Salt and Vinegar Chickpeas
You now have permission to indulge without guilt.
by Jordan Miller
at American University
This Italian Parmigiana Will Up Your Dinner Game
Suitable for all cheese-lovers out there.
by Wendy Nieuwkamer
at Amsterdam University College
Strawberry and Beet Pancakes Will Change Your Mind About Vegetables For Breakfast
Eat all the pancakes you please using this plant-based recipe.
by Kristine Mahan
at Boston University
How to Upgrade Your Tomatoes in Any Recipe
Calling all tomato haters: even you need to try this.
by Gabby Cunnane
at Clemson University
How to Make Gluten-Free Rum Cake
Have leftover rum from last night's party? This recipe is perfect for you.
by Emilia Sorci
at SUNY Binghamton
These Sweet Potato Chili Cheese Fries Are Actually Vegan
Being vegan never tasted so good.
by Jessica DiFoggio
at Colorado College
This Healthy Frappuccino Recipe Will Put Starbucks to Shame
Give Starbucks a run for its money in 5 minutes or less while saving on calories and packing in the protein.
by Ashley Hackett
at Northwestern University
The Healthy Slow-Cooker Orange Chicken You’ve Been Waiting For
Say goodbye to take-out.
by Alejandra Fernandez
at Northwestern University
20-Minute Sweet and Spicy Mexican Chocolate Custard
It's spicy, it's sweet, it's the perfect treat.
by Jennifer Nigro
at University of Vermont
These Buffalo Chicken Lettuce Wraps Are Perfect for Summer
Slimming down your buffalo chicken in preparation for summer.
by Jackie Kuczynski
at Florida State University
How to Make a Gluten-Free Pie Crust You’ll Actually Want to Eat
Did I mention it has no dairy?
by Alejandra Fernandez
at Northwestern University
How to Make Gluten-Free, Sugar-Free, Dairy-Free Coffee Cake
Now you can have your cake and eat it, too.
by Alejandra Fernandez
at Northwestern University
