These Peanut Butter Chocolate Chip Toffee Bars Are Actually Gluten-Free
Gluten-free baking just got a whole lot easier, with these no fancy flour required peanut butter chocolate chip toffee bars.
by Avery Wolfe
at Bowdoin College
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
by Kevin Kiefer
at Texas A&M
How to Make Disney’s Iconic Dole Whip at Home
Indulge your nostalgia with this super easy, 2 ingredient frozen treat.
by Kristine Mahan
at Boston University
These 30-Minute Superfood Breakfast Muffins Will Last You a Week
You won't want to share these gluten-free gems.
by Meredith Robertson
at Middlebury College
Pan-Roasted Garlic Parmesan Potatoes With Bacon
Update your love for french fries and mashed potatoes with this fluffy, yet crispy recipe.
by Renee Chiu
at Tufts University
How to Make 3-Ingredient Chocolate Banana Pudding
This is what chocolate lovers' dreams are made of.
by Mollie Simon
at University of Georgia
8-Minute Cauliflower Rice
Better than zoodles.
by Paige Marie Rodgers
at American University
4 Sweet Recipes You Can Make With Dark Chocolate
Join the dark side.
by Alexandra Capello
at Dalhousie University
4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut
It's about time this classic gets a flavorful makeover.
by Ashleigh De Simone
at New York University
The Only Green Ice Cream Recipe You’ll Ever Need
All of the fun with none of the food coloring.
by Emily Haynie
at University of Georgia
How to Make a Fresh Strawberry Salad Perfect for Spring
Because strawberries make everything better.
by Keikichi Littleton
at Elon University
Make Healthy Pancakes With Just 3 Simple Ingredients
A healthy alternative for one of your favorite breakfast foods.
by Corinne Robertson
at Florida State University
