Having a dietary restriction at college can be difficult, especially when you are craving a homemade treat. I mean, who really likes those boxed gluten-free cookies that are full of ingredients you cannot pronounce over a warm, gooey, straight out of the oven cookie or bar? Well, next time you are in the mood for an amazing dessert, whether you are gluten-free or not, make these effortless flourless peanut butter chocolate chip toffee bars. I guarantee you they are worth it.
#SpoonTip: use all natural crunchy peanut butter with only salt and peanuts. If no salt, add 1/4 teaspoon to recipe.
Peanut Butter Chocolate Chip Toffee Bars
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
- Servings:24-30 bars (depending on how large you cut them)
- Easy
- 1 1/2 cup natural crunchy peanut butter
- 1/2 cup pure maple syrup
- 2 eggs, slightly beaten
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1/2 cup toffee chips
- 3/4 cup semi-sweet chocolate chips
Ingredients
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Step 1
Preheat oven to 350ºF.
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Step 2
In a large bowl, mix together, peanut butter, maple syrup, eggs, baking soda, and vanilla until well combined.
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Step 3
Fold in chocolate chips and toffee chips.
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Step 4
Pour batter into a greased 9×9 inch pan and smooth until flat. Sprinkle a few extra chocolate chips on top. Bake for 20 minutes or until edges are golden.
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Step 5
Remove from oven and allow to cool before cutting into slices. Enjoy (try not to eat the whole batch yourself).