This Easy Honey Brûléed Grapefruit Is Your New Favorite Breakfast
Step up your morning breakfast game with this delicious honey bruléed grapefruit recipe.
by Brittany Arnett
at Georgetown University
Never Skip Dessert Again With These No-Bake Peanut Butter Bites
Eat four in a row without feeling like crap. It's a true dessert miracle.
by Emma Noyes
at Harvard University
This Homemade Protein Bread Is a Carb Lover’s Dream Come True
Get ready to experience your classic carb like never before. Protein bread, I loaf you dough much.
by Aarti Vyas
at Queen's University
4-Ingredient Banana Granola With No Added Sugar
This healthy recipe will have you going bananas for granola.
by Callie Carlson
at Tulane
How to Make Easy Spaghetti Squash Pasta Using Only a Microwave
Why eat regular pasta when this vegetable is just as good.
by Abbey Roberts
at Georgetown University
Mini Gluten Free Zucchini Pizza Bites
It's the pizza bagels of your childhood, all grown up.
by Caitlyn Heter
at Temple University
How to Make Vegan 3-Ingredient Pancakes
...and they actually taste better this way.
by Katherine Baker
at Spoon HQ
How to Make a Surprise-Inside Tie-Dye Chocolate Ball
Chocolate's never been more magical.
by Spoon University
at Spoon HQ
How to Make Vegan French Onion Dip
All the taste without the calories
by Andrea Leelike
at Boston University
One-Bowl Banana Bread Breakfast Cookies
No animal products, no problem.
by Jessica Suss
at Spoon HQ
Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
These Gluten-Free Brownies Contain a Secret Ingredient
Gluten-free, nut-free, egg-free brownies, with a special ingredient.
by Emily Nadler
at University of Puget Sound
