Vegan & Gluten Free Edible Protein Cookie Dough
Make this Vegan & Gluten-Free Edible Cookie Dough in only 10 minutes. Oh, and in the comfort of your dorm.
by Isabelle Hanlon
at Tulane
The Easiest and Sweetest Non-Traditional Thanksgiving Dish
Sweet potatoes and peanut butter are a match made in heaven!
by Emma Stoloff
at Northeastern University
3 Desserts To Add To Your Autumn Baking Agenda
Quick and easy fall dessert recipes to add to your baking agenda. What more could you ask for?
by Emily Sabia
at Northeastern University
The Recipes That Got Me Through My Sophomore Year
My most tried & true recipes for your first motherless, food-free apartment.
by Laila Adarkar
at National Contributor
Tahini 101: what it is, why you need it, & what you can do with it
A creamy dreamy quarantine discovery
by Laila Adarkar
at University of California - Los Angeles
Upgrade Your Breakfast Game With These 2-Ingredient Banana Pancakes
Put those overripe bananas to use with this simple, quick, and satisfying breakfast recipe.
by Lauren Kobashigawa
at University of California - Los Angeles
Clustery Coconut Cinnamon Granola
The perfect way to up your breakfast game
by Sarah Kate Padon
at Northwestern University
For People Who Say Oats Are Boring
You clearly have never made them the right way.
by Hannah Milstein
at University of Florida
Kale Caesar: Quite Possibly the Perfect Salad
An easy and delicious kale Caesar salad that is perfect for any meal!
by Lola Cleaveland
at Emory University
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
You HAVE to try this Cauliflower Gnocchi by Noodles & Company
“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.
by Mackenzie Laverick
at University of Vermont
How to Make Your Own "Elf"-Inspired Coffee Creamers
Forget pre-made Christmas coffee creamers. They sit on a throne of lies.
by Lauren Wood
at University of South Florida St. Petersburg
