This Avocado Steak Stir-Fry Is Your New Go-To Dinner
#Bae leveled up.
by Shalayne Pulia
at University of Illinois
Upgrade Your Ramen With This Lemon Basil Stir-Fry
Oh you fancy, huh.
by Shalayne Pulia
at University of Illinois
Never Skip Dessert Again With These No-Bake Peanut Butter Bites
Eat four in a row without feeling like crap. It's a true dessert miracle.
by Emma Noyes
at Harvard University
How to Turn 4 Ingredients Into a Balsamic Eggplant Stir-Fry
Balsamic is #bae.
by Shalayne Pulia
at University of Illinois
Make This Red Wine Chickpea Stir-Fry When You’re Craving Mediterranean
The dinner of choice for your staycation.
by Shalayne Pulia
at University of Illinois
How to Make The Easiest Cannellini Bean Dip
Transform plain cannellini beans into something delicious
by Andrea Leelike
at Boston University
This Homemade Protein Bread Is a Carb Lover’s Dream Come True
Get ready to experience your classic carb like never before. Protein bread, I loaf you dough much.
by Aarti Vyas
at Queen's University
How to Make a Vegan Cucumber Salad in Under 5 Minutes
Definitely better than that cold pizza you ate for breakfast.
by Spoon University
at Spoon HQ
4-Ingredient Banana Granola With No Added Sugar
This healthy recipe will have you going bananas for granola.
by Callie Carlson
at Tulane
4-Ingredient Kale Chips That Taste Just Like Nachos
These are nacho average kale chips, bro.
by Katherine Baker
at Spoon HQ
How to Make Easy Spaghetti Squash Pasta Using Only a Microwave
Why eat regular pasta when this vegetable is just as good.
by Abbey Roberts
at Georgetown University
Mini Gluten Free Zucchini Pizza Bites
It's the pizza bagels of your childhood, all grown up.
by Caitlyn Heter
at Temple University
