WTF Is Kaya and How to Make It
Say hello to your new obsession.
by Aakanksha Joshi
at University of Delhi
This Healthy Banana Split is Basically Dessert for Breakfast
Because we love you.
by Clarisse Callahan
at Spoon HQ
The Healthy Soup and Sandwich Combo You Can Make Between Classes
Ditch Panera.
by Megan Prendergast
at University of Texas
How to Make a Protein-Packed Vegan Sweet Potato, Kale, and Chickpea Bowl
Sweet potatoes aren't just for fall.
by Megan Prendergast
at University of Texas
Easy Spaghetti Squash You Can Make in the Microwave
Dorm lyfe.
by Paige Marie Rodgers
at American University
Chocolate, Peanut Butter, Coconut and Yogurt Dip for Banana Chips
The cutest little dip there ever was.
by Audrey Mirabito
at Spoon HQ
Guilt-Free Banana and Nutella Greek Yogurt Bark
Hollaback girl, 'cause this sh*t is bananas.
by Maria Serghiou
at Spoon HQ
Homemade Turkey Chili in Under 20 Minutes
Try not to let your mouth water too much.
by Steph Cozza
at University of Pittsburgh
Everything You Need to Know About Pitaya, the Superfood Replacing Açai
And how to make a dank smoothie bowl with it.
by Sabrina Marques
at Boston University
The Easiest Way to Make Roasted Veggies
Being healthy just got that much easier.
by Dylan Barth
at University of Michigan
5-Minute Peanut Butter Chia Bars
Seeds are not just bird food.
by Maria Sison
at Duke University
3 Healthy Twists on Your Favorite Thanksgiving Dishes
Your body will thank you.
by Emily Hu
at Johns Hopkins University
