Genius Weeknight Dinner: Wild Rice and Veggie-Stuffed Pepper
Yum.
by Alex Hawkins
at Spoon HQ
Chicken Fajita Salad That’ll Make You Love Veggies
Simple, healthy and filling. What more could you ask for?
by AmiLin McClure
at Spoon HQ
3 Healthy Summer Grilling Recipes Under 350 Calories
Heating up the grill never felt so healthy.
by Catherine Kinney
at Manhattan College
How to Make Your Own Summer Ceviche Like a Pro
This South American meal is healthy, easy, and refreshing.
by Cecilia Gallagher
at College of William & Mary
This Granola Recipe by Alton Brown is Better Than the Store-Bought Stuff
It wouldn't be on Good Eats if it wasn't a good eat.
by Hannah Cooper
at Pepperdine University
How to Make Your Own Sushi Burrito
It's time to upgrade from your sandwich.
by Kathleen Lee
at Spoon HQ
How to Make Your Own Flavored Cashew Milk
Cows not included.
by Grace Bodkin
at Spoon HQ
A Chicken Salad Recipe You Can Eat Without Feeling Guilty
It's addicting and guilt-free. #winning
by Keri Gawlik
at Spoon HQ
Easy Fruit Desserts You Can Make On the Grill
Because everything tastes better grilled
by Grace Bodkin
at Spoon HQ
This Green Smoothie Will Help You Shape Up for Summer
You'll want the kind of chills this green monster smoothie gives you
by Harper Garfinkle
at Tulane
Superfood Coconut Blueberry Cake: A Guilt-Free Summer Treat
Indulge while keeping your summer body on point with superfoods
by Kristine Mahan
at Boston University
7 Salads in a Jar to Take On-the-Go
The best on-the-go way to stay healthy.
by Madeline Courant Rathbun
at Spoon HQ
