3 Healthy Fall Breakfast Bowls You'll Wake Up Craving
Discover three healthy recipes that will become your breakfast staples for the season.
by Sophie Bellomy
at Wake Forest University
A Hearty Autumn Vegetarian Soup for the Everyday Student
Simple, wholesome, and affordable - the ideal combination for a college student.
by Olivia Feldman
at University of Delaware
Top 5 Spices to Enhance Health and How to Use Them
Want to know the crazy health benefits of these spices and different ways to use them? Then don't stop reading!
by Mareesa Ahmad
at Wake Forest University
DIY Healthy Indian Street Food from your Apartment
A quick, simple, and healthy taste of India from your apartment's kitchen.
by Anuva Mittal
at University of Southern California
Baked Avocado Fries: Only Six Ingredients and College-Dorm Approved
Tastes so good you'll never want to go back to your regular potato fries.
by Grace Nehls
at Miami of Ohio
This Healthy French Toast Recipe Will Give You Dreams Of Pecans n' Cream
Try this healthier twist on one of your favorite breakfast meals of all time: french toast.
by Isabela Fraiz
at Florida State University
Avocado Snack for Broke College Students
Have some leftover avocados from your guacamole? This is perfect for you!
by Tali Costopoulos
at Boston University
How To Create A Healthy Meal Prep In 20 Minutes
Five easy steps to make your week a little easier.
by Lauren Brenner
at Syracuse University
10 Favorite Snack Foods You Didn't Know You Could Make at Home
Because you're too good for artificial flavors from the vending machine.
by Katie Liguori
at Washington University in St. Louis
These Millet & Red Lentil Burgers Will Upgrade Your Meatless Meals
Here is the answer to your plant-based prayers.
by Kate Donald
at St. Louis University
How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients
$4 gyro meat = 5 min Greek feast.
by Chandler Seed
at Washington University in St. Louis
What is Muesli? Here's What to Know About This Growing Breakfast Trend
You may have just found your new go-to granola alternative in this European breakfast staple.
by Marissa Rodriguez
at Florida International University
