The Famous La Scala Salad
There's a reason the Kardashians love this salad.
by Olivia Giovenco
at University of Florida
Homemade Crunchy Granola
A nutritious and personalizable breakfast option or snack!
by Olga Lindner
at Emory University
Four Perfect Pumpkin Recipes for the Fall Season
These four easy and delicious recipes are sure to make the perfect pumpkin fall dessert!
by Emily Greiff
at Emory University
3 Thanksgiving Appetizers That Won’t Fill You Up
TBH, I could eat these appetizers for every meal for the rest of my life and I'd be so happy.
by Emily Murphy
at Spoon HQ
Easy Plant-Powered Protein Options for Any College Palate
Fuel yourself with plants!
by Isabelle Lee
at Bowdoin College
Pumpkin Butternut Soup for the Soul
Add this comforting fall recipe to your weekly dinner rotation—you won't regret it!
by Grace Church
at Emory University
Easy Oatmeal Pancakes
A protein-packed breakfast to fuel you for your day.
by Lara Jacobowitz
at Brown University
Seasonal Eating: The Key to Sustainability, Health, and Delicious Meals
by Nika Zeltser
at Hunter College
Soups for the Soul During Sick Season
Feeling under the weather? Here are some simple soup recipes to get you warmed up and feeling better.
by Randelle Ong
at University of California - Berkeley
Açaí Bowl Breakdown: How to Choose the Perfect Toppings
Whatever floats your bowl…
by Isabelle Lee
at Bowdoin College
Forking Around: Delving Into the University of Florida's Organic Farm
Lettuce show you why Field and Fork Farms is the best place to source your produce with a simple yet delicious recipe.
by Olivia Maule
at University of Florida
A New Look for the LBC: Three Fresh Restaurants
Listen up Tulanians! This year Tulane decided to do a complete makeover reset on the LBC. New setup, new foods, and even happier students.
by Skye Murphy
at Tulane
