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All the Places to Get Free Food on Your Birthday Near UC Berkeley
Birthdays are for presents, singing, cake, and, of course, free food!
by Rory Powell
at University of California - Berkeley
Not Mashed Potatoes... Smashed Taters!
Tired of the same old mashed potatoes at your Thanksgiving dinner? Try this epic smashed potato recipe to liven up your feast. It will be your new go-to Thanksgiving side dish!
by Niav Maloney
at St. Louis University
SugarCube Marshmallows: Reinventing a Classic
A classic American treat with an Asian twist...
by Sid Gupta
at University of California - Berkeley
A Native American Thanksgiving
This Thanksgiving, let's abolish myths, recognize history, and try some new foods while we are at it.
by Madelyn Waddell
at University of Hawaii - Manoa
How Pizza Night Shaped My Love for Pizza and My Family
A personal essay about my love for pizza and family.
by Lilly Jiroudek
at Grand Canyon University
The Foodie's Guide to Thanksgiving
Whether it’s your first time hosting or you can’t decide which of your candlesticks to use, we’ve got you covered with everything you need for good times with great company.
by Spoon HQ
at Spoon HQ
The 3 Maine Specialties I Want to Try as a Picky Eater
As a first-year already undertaking so many new experiences in Maine, I've decided to try a few more.
by Hailey Ryan
at Bowdoin College
Soups for the Soul During Sick Season
Feeling under the weather? Here are some simple soup recipes to get you warmed up and feeling better.
by Randelle Ong
at University of California - Berkeley
Falling For These 4 Fall Desserts
As the days grow shorter and the leaves begin to change color, fall is officially here. Now that we’re nearing sweater weather, these four desserts are sure to get you in the autumnal vibe.
by Emily Greiff
at Emory University
An Ode to My Mini Rice Cooker
This little contraption lets me cook without a kitchen.
by Julia Slaughter
at Emerson College
7 Restaurants to Visit During Move-in Week
Whether you're starting your first fall semester or experiencing your last move-in, here are some classic Tulane spots to get you excited for the school year.
by Daniella Tirse
at Tulane
No-cook Recipes to Get You Through the Summer and Beyond
Here are six recipe ideas to beat the heat!
by Jenny Lieberman
at University of Maryland