Living the Plant-Based Life: How to Make Any Recipe Vegan
Learn to cook for a brighter tomorrow!
by Sid Gupta
at University of California – Berkeley
Tortilla de Patatas: A Michelin-Star Meal Made Fit For a College Dorm
With a few simple ingredients, "deconstructivist" chef Ferran Adrià recreates a Spanish classic.
by George Esteve
at Northwestern University
Air Fryer Tortilla Chips You Can Make With Only Three Ingredients
Healthy and delicious!
by Sri Narayanan
at National Contributor
5 Easy-to-Make Healthy Dog Treat Recipes
Is your doggo having a ruff day? Make him/her one of these 5 treats to cheer him/her up!
by Joanna Reid
at Adelphi University
The 2 Ingredient "Ice Cream" That Will Change Your Dessert Game
This creamy banana "nice cream" is the perfect healthy dessert.
by Dylan Zeller
at Tulane
Fire Roasted Restaurant-Style Salsa Recipe
For when you can't hit up your fave Tex-Mex restaurant, this roasted salsa will hit the spot.
by Izzie Ramirez
at Spoon HQ
How to Make Perfect Salads — Every Single Time
Never have a sad salad again.
by Laila Adarkar
at National Contributor
Two Ingredient Cookies: It's Possible!
Combine bananas and oats into one to create the perfect, healthy snack.
by Emma Camfield
at Emory University
Paleo Cranberry Orange Bread For The Holidays
The perfect fall bread for anyone!
by Emily Sabia
at Northeastern University
Emma Chamberlain's Quick and Easy Erewhon Style Kale Salad Recipe
Not a salad person? This recipe can change that.
by Jordan Moskowitz
at Tulane
Aromatic Mashed Butternut Squash That Dazzles
This mashed butternut squash — inspired by ginataang kalabasa — will absolutely change the way you think about veggies.
by Joseph Labrador
at National Contributor
This Tangy Mediterranean-Inspired Roasted Brussels Sprouts Will Become Your New Favorite Side
It’s time to up your Brussels sprout game this Thanksgiving.
by Joseph Labrador
at National Contributor
