Why Not Try Out Apple Stuffing This Thanksgiving?
When sweet meets savory.
by Kyra Denish
at Ithaca College
A Baked Butternut Squash Potato Chips and Apple Mix Recipe For the Books
Yes, this can be a whole meal.
by Marina Wollmann
at Spoon HQ
This Peanut Butter Pumpkin Spread Will Keep the Fall Spirit Alive
Just when you thought peanut butter couldn't get any better.
by Sophia Weller
at University of Guelph
Have Breakfast for Dinner With This Cheese and Sausage Quiche
It's 8 am somewhere.
by Jaclyn Alderman
at Penn State University
How to Make Ciambellone Alle Mele, an Italian Breakfast Apple Cake
"Just like-a my Nonna used to make-a!"
by Isabella Alessandrini
at University of Vermont
This Healthy Pumpkin-Stuffed French Toast Gives You the Energy to Survive the Holidays
You'll need a balanced breakfast to power through all that quality family time.
by Lexi Nickens
at University of Georgia
How to Make a Week's Worth of Vegetarian Lunches Using Only 10 Ingredients
College-friendly meals that are good for you, too.
by Cara Monacchio
at Virginia Tech
This Eggplant Pizza Is a Dazzling Substitute For Classic Slices
We all need some form of pizza in our lives.
by Marina Wollmann
at Spoon HQ
You Can Make This Avocado Pesto Spinach Pasta With Only 5 Ingredients
Easy, budget-friendly, and versatile—but most importantly, tasty.
by Cassidy Rizza
at Montclair State University
Healthy Chia Breakfast Glass for Mornings When You're Too Tired to Function
This is what adulting tastes like.
by Casey Austin
at University of the Arts London
This 5-Step Basil Hummus Is Your New Go-To Snack
Perfect for when you can't decide between Italian and Mediterranean.
by Loie Gilbert
at Washington University in St. Louis
You Can Easily Make Flavored Peanut Butter That's Preservative-Free
Nutella isn't the only flavored nut butter out there.
by Susanna Mostaghim
at Virginia Tech
