3 Healthier Versions of Your Favorite Halloween Candies
Because you really don't want to lose your summer bod.
by Ariana Pergola
at University of Southern California
This Vegan Grilled Cheese Recipe Is More Than Just a Sandwich
Vegan cheese that actually tastes good? This may be the greatest paradox of all time.
by Samantha Doyle
at Ohio State University
5 Holiday Pie-Flavored Overnight Oat Recipes Better Than the Real Thing
Five minutes, five pies, five stars.
by Abby Hecht
at Ohio State University
No Frying Necessary for These Sweet Potato Falafel
A unique twist on a classic.
by Anya Barel
at Amsterdam University College
How to Reuse Swings Leftovers to Save Money and Reduce Waste
WesWings portions are huge, delicious, and...expensive. Here's how to get the most out of every single point.
by Eliza Wilkins
at Wesleyan University
No Dressing is Necessary for These 5-Minute Salads
Kiss soggy lettuce goodbye.
by Emma Sullivan
at Tulane
These 6 Homemade Salads Are Anything But Boring
Amp up your average salad with ingredients and combinations that will surprise you.
by Lauren Peller
at High School
How to Make Karlie Kloss's 3-Ingredient Pancakes
Stacks on stacks.
by Hallie Schuster
at High School
How to Bake Pumpkin Bread Good Enough to Eat All Year Long
The leaves are falling, and you will too as soon as you taste this.
by Caitlin Murphy
at Notre Dame
Turmeric Pumpkin-Shaped Pancakes Are Too Good to Only Eat in Fall
Tis the season, every day.
by Maya Ling
at Skidmore College
This Healthy Banana Frozen Yogurt Recipe Is Almost Too Easy
Support happiness and health with this unreal fro-yo.
by McKenna Cassidy
at Notre Dame
This Homemade Pumpkin Purée will Put the Canned Stuff to Shame
Say goodbye to the other "mystery meat."
by Claire Tromblee
at University of California – Berkeley
