Kickstart Your Summer with this Refreshing Waldorf Salad
If you're hoping to broaden your salad-eating horizons, we've got your back
by Tess van Donkelaar
at McGill University
6 Epic Ricotta Toast Recipes That Rival Avocado Toast
Stop being basic AF and learn how to create amazing ricotta toast combinations.
by Brittany Arnett
at Georgetown University
How to Make a Coconut Lime Cashew Smoothie
Blades of glory.
by Kristina Rossi
at University of Richmond
How to Make 3-Ingredient French Toast for Your Post-Workout Meal
No added sugar, no problem.
by Sydney Benator
at University of Texas
This Avocado and Bean Salad Will Make Your Taco Tuesday Great Again
Because every bite deserves a bit of avocado.
by Ellen Gibbs
at University of New Hampshire
This Home-Brewed Tea Uses an Underrated Superfood
Learn to make tea with this underrated superfood.
by Mikael Stovarsky
at Santa Clara University
How to Make Healthier Cookie Butter at Home
Justification for eating the jar. #health
by Katherine Baker
at Spoon HQ
This Gluten Free Cauliflower Pizza Will Satisfy Your Cravings
The healthy version of pizza you actually want to eat.
by Paige Marie Rodgers
at American University
Change Up Taco Tuesday with These Butter Lettuce Tacos
Making #tacotuesday great again for gluten free eaters
by Kristine Mahan
at Boston University
This Curly Cucumber Salad Will Make Eating Your Veggies Fun
Healthy with a twist — literally.
by Ellen Gibbs
at University of New Hampshire
How to Make Blueberry Chia Seed Pudding Pie
A pie so healthy you can shamelessly eat multiple servings at once
by Kristine Mahan
at Boston University
3 Copycat Naked Smoothies That are Cheaper and Healthier
Because the overpriced ones you're buying aren't as wholesome as they seem.
by Rebecca Fu
at University of Texas
