Chaga mushrooms have some of the best natural antioxidants and anti-cancer properties you can find. But this ugly fungi is no good on salad. You can buy pre-packaged Chaga tea online, but isn’t it more fun to make things yourself? Try this recipe to make your own home-brew.
Chaga Mushroom Tea
- Prep Time:5 minutes
- Cook Time:30 minutes - 4 hours (your preference)
- Total Time:1 - 4 hours
- Servings:4 cups
- Easy
- 4 cup water
- 1 chunk of Chaga mushroom
- Honey
- Milk
Ingredients
-
Step 1
Pour cold, filtered water into a pot with one one fist sized mushroom chunk and bring to a roaring boil .
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Step 2
Once the water has started boiling, reduce the heat and let simmer for 20 minutes to 4 hours. Simmer time depends of preference for strength.
#SpoonTip: I recommend boiling for 1-4 hours to get the most of the Chaga, you can always add more water later if it’s too strong.
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Step 3
After simmering for the desire time, pour into your favorite cup and enjoy!
Add Honey or Milk as needed.