This Tomato and Avocado Summer Salad Is the Best Way to Start Summer
For when you want to show your parents that you have your life together this summer.
by Pippa Leigh
at Villanova University
These Homemade Granola Bars Are Way Healthier Than the Boxed Kind
Ditch the store-bought stuff.
by Audrey Mirabito
at Spoon HQ
3 Homemade Salad Dressings You Can Make in Your Blender
Seriously put down the ranch, you're better than that.
by Alida Gorman
at University of Missouri
Find Your Zen With This Dorm-Friendly Buddha Bowl
Because sometimes yoga just isn't happening.
by Lauren Arendt
at Cal Poly San Luis Obispo
This Jamaican Jerk Paella is Way Easier to Make Than You’d Think
Paella's cooler, more daring cousin.
by The Bacon Princess Blog
at Spoon HQ
How to Make Chocolate Chip Matcha Mug Cake
Include this superfood in a delicious vegan dessert you can make in the microwave.
by Pippa Leigh
at Villanova University
5-Ingredient Matcha Coconut Macaroons
Make way for matcha.
by Demitria Castanon
at Cal Poly San Luis Obispo
How to Make Thai Peanut Noodles 2 Ways
Thai noodles for the win.
by Jackie Behar
at Union College
How to Make Elizabeth Hasselbeck’s Famous Gluten-Free Banana Bread
Gluten-free breads can be crumbly, dry, and gross. Fortunately, this recipe changes that.
by Olivia Chadwick
at North Carolina State University
How to Make Almond Joy Rice Krispies
Satisfy your sweet tooth in under 20 minutes with these simple treats.
by Christina Robinson
at West Chester University
How to Make Israeli Couscous Salad
Say hello to your new go-to lunch.
by Claire Couron
at Gonzaga University
How to Make Homemade Almond Milk
Store-bought almond milk isn't the dream it's been made out to be, but making it yourself is a breeze.
by Julia Fuller
at Tufts University
