Spinach, Avocado and Pesto Breakfast Naan Pizza
This green goddess pizza will have you feelin' some type of way.
by Sasha Kran
at University of Texas
This 2-Ingredient Slow Cooker Salsa Chicken Will Solve Your Weeknight Dinner Woes
Giant taste with minimal effort.
by Cassandra Bauer
at Drake University
5-Ingredient Butternut Squash Soup
Gourmet status.
by Katie Elliott
at CU Boulder
One-Pan Balsamic Chicken and Veggies You Can Make in 20 Minutes
Because quick and easy does not have to be bland.
by Jackie Kuczynski
at Florida State University
How to Make 3-Ingredient Chocolate Banana Pudding
This is what chocolate lovers' dreams are made of.
by Mollie Simon
at University of Georgia
One Pan, One Recipe, Three Unique Meals: Turkey Chili
Like to cook but hate eating the same thing all week? This is calling your name.
by Katie Seaver
at Providence College
Kale and Quinoa Salad Bowl With Curry-Coconut Dressing
Because sometimes you need a salad with style AND substance.
by Sydney Toth
at University of Southern California
8-Minute Cauliflower Rice
Better than zoodles.
by Paige Marie Rodgers
at American University
One-Pan Savory Roasted Italian Sausage and Vegetables
Minimal prep time and maximum flavor.
by Jackie Kuczynski
at Florida State University
Make This Easy Caramelized Onion Hummus Without Any Appliances
The easy snack recipe for every college kitchen
by Nathalie Kent
at McGill University
4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut
It's about time this classic gets a flavorful makeover.
by Ashleigh De Simone
at New York University
How to Make a Fresh Strawberry Salad Perfect for Spring
Because strawberries make everything better.
by Keikichi Littleton
at Elon University
