You haven’t really had an Oreo truffle until you’ve had it inside a cake made of ice cream and drowned in chocolate. AKA an Oreo truffle ice cream moon cake. Yeah, it’s a mouthful (pun intended), but it’s a delicious mouthful you won’t regret.
Oreo Truffle Ice Cream Moon Cake
- Prep Time:1 hour
- Cook Time:2 hours
- Total Time:3 hours
- Servings:2-3
- Advanced
- 1 pack Oreos
- 2 cup white chocolate chips
- 8 oz cream cheese
- 1/4 cup coconut oil
- Vanilla ice cream
- 1 cup digestives, crushed
- 3 tablespoon butter, melted
- 2 cup chocolate chips
- Ramekin or similarly-shaped bowl
Ingredients
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Step 1
Place about 8 Oreos in a Ziplock bag and 8 Digestives in another and crush ’em up using anything you can find (rolling pin, a glass, wine bottle…)
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Step 2
Combine crushed Oreos and cream cheese.
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Step 3
Roll the Oreo/cream cheese mixture into small balls and place in freezer for 20 minutes.
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Step 4
After Oreo balls have hardened, microwave white chocolate chips in 20-second intervals until completed melted. Then cover the truffles with the melted chocolate. Freeze for another 20 minutes
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Step 5
Combine the crushed digestives with butter and stir until a gooey yet solid mixture has formed.
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Step 6
Cover the bottom of the ramekin with a layer of ice cream and place a truffle on top of that layer.
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Step 7
Fill the rest of the ramekin with ice cream, making sure you fill in all the space around the truffle.
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Step 8
Add a layer of the digestives mixture and freeze for 2 hours.
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Step 9
When the 2 hours are almost up, microwave the chocolate chips and coconut oil in 30-second intervals until melted.
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Step 10
Remove the moon cake from the ramekin (or whatever bowl you’re using).
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Step 11
Cover the moon cake in melted chocolate and freeze until hardened.
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Step 12
Cut through the center of the moon cake to reveal the hidden tr(easure)uffle.