This Spinach Artichoke Quesadilla Is a Fiesta in Your Mouth
So. Freakin'. Good.
by Dylan Barth
at University of Michigan
Feed Your Inner Child with These Stackable, Snackable Milk and Cereal Bars
Dessert for breakfast for the win.
by Dylan Barth
at University of Michigan
5 Ways to Use Your Ice Cube Tray That Aren’t Just Plain Old Water Ice
Because ice cubes made of water are boring.
by Dylan Barth
at University of Michigan
How to Make Oreo Truffle Ice Cream Moon Cake
All your favorite things in one.
by Dylan Barth
at University of Michigan
These Choco Tacos Will Make You Feel Like It’s Summer 24/7
This is what you'd do for a Klondike bar.
by Dylan Barth
at University of Michigan
What to Do When You Don’t Have a Rolling Pin
'Cuz who the f*** owns a rolling pin?
by Dylan Barth
at University of Michigan
How to Keep Food From Sticking to Your Measuring Cup
For when you're trying to portion control syrup.
by Dylan Barth
at University of Michigan
This Onion Hack Will Make Your Eggs Perfect Every Time
Say goodbye to prematurely broken yolks.
by Dylan Barth
at University of Michigan
How to Make Red Velvet Fudge Because Calories Never Bothered You Anyway
Single or not, you need to make this.
by Dylan Barth
at University of Michigan
This Mason Jar Milk Hack Will Make Your Coffee Even Better
Be your own barista.
by Dylan Barth
at University of Michigan
How to Make Queso Mac and Cheese
Your tortilla chip's new best friend.
by Dylan Barth
at University of Michigan
This Bananas Foster Recipe Actually Makes Rice Pudding Taste Good
Minute rice never tasted so good.
by Dylan Barth
at University of Michigan
