I’ve always been a little hesitant when it comes to rice pudding. Rice goes with raw fish and orange chicken… and you’re telling me I can eat it for dessert?
After finally popping my rice pudding cherry, I learned that yes, I can eat rice for dessert. And I would also eat it for every damn meal (this recipe has bananas, so that covers breakfast at least).
Bananas Foster Rice Pudding
- Prep Time:5 minutes
- Cook Time:15-20 minutes
- Total Time:25 minutes
- Servings:6
- Medium
- 3 cup cooked white rice
- 1/2 cup brown sugar
- 1 cup milk or cream
- 1/4 cup butter
- 2 bananas
- Nilla Wafers (optional garnish)
Ingredients
-
Step 1
Cook rice as directed.
-
Step 2
Combine milk, butter, and brown sugar in a saucepan over medium-high heat until boiling.
-
Step 3
Remove heat and stir in bananas and rice.
-
Step 4
Cook mixture on medium heat until boiling.
-
Step 5
Add some crushed nillas and you’ve got yourself some dank bananas foster rice pudding.