Out of all of the sugary cereals General Mills and Kellogg’s have blessed us with, Cookie Crisp holds a special place in our hearts. I mean, who wouldn’t want a bowl of chocolate-chip cookies for breakfast? With this recipe you can recreate one of your most beloved childhood snacks in just a few easy steps.
Cookie Crisp
- Prep Time:10 minutes
- Cook Time:10 minutes
- Total Time:20 minutes
- Servings:2
- Easy
- 1 roll cookie dough
- Milk
Ingredients
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Step 1
Roll out cookie dough. If you don’t have a rolling pin, use a glass or an empty wine bottle.
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Step 2
Cut out small cookies about the size of a nickel. If you don’t have a nickel-sized cookie cutter, use a ring or anything that can function as a mini cookie cutter.
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Step 3
Bake in a toaster oven at 350°F for 10 minutes or until golden brown. They should be crispy, but not burnt.
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Step 4
Allow cookies to cool completely.
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Step 5
Add milk and enjoy.