Get Fancy With This Sweet and Tangy Squash and Walnut Grain Bowl
There probably won't be any leftovers.
by Brooke Daly
at High School
These Ginger Honey Hot Wings Are the Cool Cousin of Your Beloved Buffalo
These wings will make your tastebuds fly.
by Molly Gamache
at Marist College
Ditch the Basil and Make These Mint Pesto Chicken Wraps Instead
You can only eat plain pesto so many times before it's time to try something new.
by Sydney Spaulding
at Elon University
15 Recipes Guaranteed to Cure the Winter Blues
Turn your frown upside down.
by Elise Webster
at St. Louis University
You'll Turn Your Back on Beef After Making These Beet Burgers
I Can't Believe It's Not Beef!
by Alexis Clark
at CU Boulder
How to Make a Blueberry, Feta and Caramelized Onion Pizza with a Crunchy Egg Roll Crust
A fancy name for a simple pizza spin-off.
by Alexis Clark
at CU Boulder
This Vegetarian Beer Chili Is a Guaranteed Score on Game Day
What goes better together on Game Day than beer and chili? This recipe cuts out the middle man and lets you have the best of both worlds.
by Abby Galyon
at Cornell University
4 Ways You Can't Go Wrong Cooking Sweet Potatoes
Tis' the season to eat sweet potatoes.
by Sofia Colantuono
at Illinois State University
These 3-Cheese Dumplings Are Almost the Size of Tennis Balls
Snack or soup, they're still delicious.
by Matt Volpe
at University of Edinburgh
How to Make Pizza, According to a Real Italian Chef
Slice, slice, baby.
by Amanda Szpindel
at Queen's University
3-Ingredient Butternut Squash Soup to Warm You Up in the Winter
Warms the soul.
by Marissa Duncan
at University of Victoria
How to Make a Chipotle Chicken Avocado Melt Better than Panera
Not only is it better, it's cheaper.
by Angela Kerndl
at University of Illinois
