Why and How to Soak Your Nuts
Can any food actually be considered healthy? Thankfully, yes it can be.
by Margaret Ann Riley
at Colby College
Hot Chocolate Cookies You Won't Believe Are Vegan
The weather outside is still frightful, but these cookies will keep you cozy.
by Danielle Biskner
at Michigan State University
Ditch the Sandwich and Make These PB&J Cups Instead
You're welcome.
by Julia Melton
at University of Virginia
A Dish That Will Make The Austrian Kitchen Your Favorite One: The Grenadiermarsch
Austrian "Grenadiermarsch" made easy.
by Chiara Maras
at University of the Arts London
All Gator Fans Should Try This Orange and Blue Food Diet
Be that strange friend who loves UF a little too much.
by Mackenzie Patel
at University of Florida
These Tamales Are Sure to Score a Touchdown at Your Super Bowl Party
A win for your household, no matter the team.
by Emily Doyle
at Saint Mary's College, Indiana
These Mini Oreo Cheesecakes Will Become Your New Favorite Dessert
Better than the Cheesecake Factory.
by Shae Chambers
at University of Pennsylvania
No-Rise Cinnamon Rolls That You Don't Have To Wait For
Because waiting is for schmucks.
by Lissane Kafie
at St. Louis University
Celebrate the Holidays Year-Round With This Gingerbread Loaf
Perfect with a cold glass of milk.
by Kristen Altmeyer
at Quinnipiac University
Impress Yourself by Making This Persimmon Loaf
A cinnamon-scented breakfast and afternoon treat that is sure to be a crowd-pleaser.
by Sandra Shu
at University of California- San Diego
How to Turn Overcooked Brownies Into an Easy Dessert
You're actually going to want to overcook your brownies with this recipe.
by Eliza Budd
at Denison University
Ring in the New Year with These 5 Oreo Treat Recipes
Perfect for Valentines Day, birthdays, or just your average Monday.
by Kayleigh Bounds
at Colby College
