This Homemade Oreo Recipe Puts the Original Cookie to Shame
We all love 'em.
by David Zambuto
at Marist College
5 Insanely Delicious Ways to Eat the Indian Bhutta
From sandwiches to salads to omelettes.
by Nivedita Tuli
at University of Delhi
How to Make Simple Caramelized Apple Tarts
They'll cara-melt in your mouth.
by Spoon University
at Spoon HQ
How to Spike Your Hot Chocolate Without Anyone Noticing
Spike your hot chocolate and no one will be the wiser.
by Susanna Mostaghim
at Virginia Tech
These Candied Almonds are Perfect for The Holidays
Make this Christmasy on-the-go snack for yourself or for a loved one.
by Susanna Mostaghim
at Virginia Tech
This Homemade Pocky Will Satisfy Your Cravings and Your Budget
Make the most popular Japanese snack at home.
by Susanna Mostaghim
at Virginia Tech
These Holiday-Spiced S'mores Will Satisfy Your Cravings Year-Round
These s'mores-inspired treats keep the signature charred marshmallow, but incorporate cozy winter spices, caramelized pears and crunchy gingersnap cookies.
by Sophie Bolich
at Marquette University
How to Make Gluten-Free Gingerbread Cinnamon Rolls From Pizza Crust Mix
The promise of this decadent breakfast will help you power through just about anything.
by Sophie Bolich
at Marquette University
You'd Never Guess These Peppermint Patties are Vegan
Because it is totally possible to be vegan and not miss out during the holidays.
by Claire Rosenkilde
at Boston University
How to Make Homemade Holiday Marshmallows
Nothing says festive like homemade marshmallows, chocolate and candy canes.
by Sabrina Marques
at Boston University
How to Make Queenie's Apple Strudel From 'Fantastic Beasts and Where to Find Them'
A muggle-friendly recipe.
by Mallini Kannan
at Spoon HQ
This Sticky Toffee Pudding Is Old-School Baking at Its Finest
It's time you tried the treat that all Brits fancy.
by Arden Sarner
at Spoon HQ
