Make These Pan de los Muertos to Celebrate Day of the Dead
¡Feliz Día de los Muertos!
by Angela Kerndl
at University of Illinois
Maple Cream Cheese Pumpkin Roll: Anything But Your Basic Fall Dessert
Move over, pumpkin pie — this pumpkin roll is ready to rock and roll.
by Eileen Wang
at University of California – Berkeley
The Most Heavenly Chocolate Cookies on Earth
A chocolate-lover's dream come true.
by Sophie Rodosky
at Northwestern University
Make Your Own Pie Crust With Just 5 Ingredients
It's as easy as pie!
by Jocelyn Hsu
at University of California – Berkeley
Chocolate Peanut Butter Dream Bars
Because who doesn't love peanut butter and chocolate?
by Rachel Harbut
at Loyola University Chicago
Take Your Cereal On-The-Go With 3-Ingredient Cheerio Breakfast Bars
Breakfast just got a whole lot more cheery.
by Caroline Ingalls
at Denison University
This Gingerbread Fudge Will Be Your New Favorite Holiday Dessert
The taste of the holidays with half the ingredients.
by Caroline Ingalls
at Denison University
How to Bake Pumpkin Bread Good Enough to Eat All Year Long
The leaves are falling, and you will too as soon as you taste this.
by Caitlin Murphy
at Notre Dame
Never Grow Up With These DIY Peanut Butter & Jelly Uncrustables
The nostalgia is real.
by Alex Frank
at Denison University
This Homemade Pumpkin Purée will Put the Canned Stuff to Shame
Say goodbye to the other "mystery meat."
by Claire Tromblee
at University of California – Berkeley
This Sticky Toffee Pudding Recipe is Perfect for Fall
A sweet treat from across the pond.
by Bianca Hsieh
at University of Texas
3 Authentic Italian Pasta Sauce Recipes You Can Make in Your Dorm Room
Nothing is impastable.
by Alexandra Tringali
at New York University
