How to Make British Dippy Eggs and Soldiers
A childhood classic from across the pond that is oh-so-easy and fun.
by Celia Jia
at University of Chicago
French Onion Soup for the Cheap but Classy College Student
When class and comfort food meet.
by paige w.
at Queen's University
Get All the Fall Flavors You Love in These Apple Jacks Pancakes
Get ready to feel that sweet sense of nostalgia.
by Randi Ziegler
at University of Florida
These Rainbow Rice Krispies Pancakes Will Have You Snap, Crackle, and Pop with Joy
Why should we be forced to chose between cereal or pancakes for breakfast?
by Abigail Miller
at University of Florida
How to Make a French Onion Grilled Cheese Sandwich
Caramelized onions, gruyere cheese and garlic butter make for a powerful sandwich
by Maxwell Faucher
at University of Maryland
Make Pop-Tarts Cheesecake Truffles Only Using 3 Ingredients
We're taking these breakfast pastries to a whole new level.
by Arden Sarner
at Duke University
This Recipe Makes Fresh Cranberries Actually Taste Good
Easy homemade candy from fruit.
by Grant Sorbo
at University of Rochester
How to Make a Cinnamon Sugar-Coated Grilled Cheese
Sweetening up a classic comfort food.
by Audrey Mirabito
at Spoon HQ
How to Make 4 Classic Jewish Recipes My Grandmother Passed Down to Me
I promise you don't have to be Jewish to enjoy them.
by Sydney Gertzog
at Johns Hopkins University
5 Ways to Get Your S’mores Fix All Year Round
I've got 99 problems, but a bonfire ain't one.
by Brittany Arnett
at Georgetown University
Make an Oozy Mozzarella and Mushroom Grilled Cheese in Under 10 Minutes
Sandwich of champions.
by Sabrina Yam
at University of Southern California
How to Make Grilled Cheese Roll-Ups, Because Sandwiches Are So 2002
Who knew grilled cheese sandwiches could be so fun?
by Steph Cozza
at University of Pittsburgh
