The following recipe for Pickle Guacamole is from Grillo's Pickles' cookbook, "Grillo's Presents PICKLED: 100 Pickle-Centric Recipes to Change Your Life." It's available for purchase on Abrams, Amazon, and at your nearest bookstore.

Featuring recipes from the inventive chef Raphael Jacob Khutorsky, this cookbook is for the pickle lover. It showcases numerous delectable ways to indulge your pickle cravings at home and enhance your culinary skills with brine recipes, canning tips, and creative methods to incorporate pickles into your favorite meals, snacks, and cocktails. But let's start off simple with guacamole. Up your guac game by adding some Grillo’s hot Pickle deGallo and watch your homies finish the whole batch. 

Not Your Average Pickle Guacamole

  • Prep Time:2 mins
  • Cook Time:5 mins
  • Total Time:7 mins
  • Servings:4
  • Easy

    Ingredients

  • 3 diced avocados
  • 3 tbsp Grillo’s Hot Pickle de Gallo
  • 2 tbsp fresh lime juice
  • 1/4 cup or 10 grams chopped fresh cilantro
  • Salt
  • 1 tsp Tajín seasoning for sprinkling optional
  • Tortilla chips for serving
Photo from Grillo's Pickles

  • Step 1

    In a bowl, combine the avocados, the Pickle de Gallo, lime juice, and cilantro and break the avocados with a spoon until creamy. Season with salt to taste. If desired, sprinkle with Tajín. Serve with tortilla chips.