This No-Frills Egg Salad Is a Classic Side Dish for a Reason
2 ingredients. Much deliciousness.
by Marisa Palace
at High School
How to Make Your Own Churros y Chocolate
Warm your soul with rich chocolatey goodness and light, crispy churros.
by Therese Boccini
at Fordham University
This Matzo Avocado Toast is Perfect for Passover
So good that you'll want to eat this all year round.
by Hannah Freiberg
at High School
These Beijinhos de Coco Are a Sweet Coconut Treat
These sweet Brazilian coconut treats are really easy to make and their outcome is really tasty.
by Giulia Baldini
at Hofstra University
Home Brew 101: The Kombucha Chronicles
Enjoy this light, fizzy drink without the hefty price tag.
by Carolina Gomez Grimaldi
at University of Virginia
These Peanut Butter Stuffed Cookies Will Mend The Cracks In Your Heart
About to make your life a whole lot (peanut) better.
by Sam Brosnahan
at University of Virginia
Give Plain Popcorn a Twist With This Cake Batter Popcorn Recipe
What's Poppin'?
by Constance Connolly
at Sewanee
The Trick to Making Great Sardine Sandwiches
It isn't as fishy as it sounds.
by Kamila Gabitova
at University of British Columbia
Up Your Breakfast Game with These Vegan Waffles
"And in the morning, I'm making (vegan) waffles!" - Donkey
by Emma Brant
at High School
Nutty Banana Wrap
Coming straight out of your dining hall.
by Emma Henzes
at Syracuse University
These Vegan Chocolate Chip Muffins Can Be in Your Belly in Under 30 Minutes
A tasty breakfast to get you through the morning.
by Angela Kerndl
at University of Illinois
These Vegan Sweet Potato Brownies Will Make You Wish More Desserts Had Veggies in Them
Vegetables are stellar in salads, but they're infinitely better buried in chocolate.
by Abby Power
at University of Virginia
