How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
No eggs or oven required.
by Sidney Uttam
at Denison University
Oreo Rice Krispies Treat Bars are the Snack You Never Knew You Needed
Combine your favorite after-school treats to make the perfect dessert with these Oreo Rice Krispies bars.
by Megan Barnard
at Boston University
5 Comfort Foods to Eat While Crying During an Episode of "This is Us"
Tear flavored fries, anyone?
by Emma McCoy
at Catholic University of America
These Mushroom Turnovers Will Be Your New Favorite Appetizer
Next to mozz sticks, of course.
by Gina Marcucci
at Ohio University
Apples and Peanut Butter's Ultimate Glow Up: Reese's Apple Pops
Look, Reese's are cool. So are apples and peanut butter. Combine the two and you've got yourself a real treat.
by Jina Kim
at Illinois State University
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
These Oven Baked Sweet Potato Fries Change the Meal Prep Game
Once you try these fries, you'll stop craving regular ol' fries
by Jocelyn Hsu
at University of California – Berkeley
4-Ingredient White Chocolate Purple Truffles
Blueberries + White Chocolate = Magic
by Hui Lin
at University of Georgia
Easy, No-Bake White Chocolate Lucky Charm Marshmallow Bars
The pot of gold at the end of the rainbow.
by Emma Sayiner
at University of California – Berkeley
These Bakery-Style Chocolate Chip Muffins Are the Perfect Morning Treat
Bring the bakery to you with these crisp yet soft chocolate chip muffins.
by Lauren Arendt
at Cal Poly San Luis Obispo
The Best Vegan Banana Bread
You'll go bananas for this brilliant bake.
by Jessica Findlay
at University of St. Andrews
One-Bowl, Vegan, Oil-Free, Gluten-Free, Unicorn-Approved 'Clickbait Brownies' That Can Feed (Almost) Anyone!
This recipe is ridiculous. Gluten-free, oil-free, vegan–what is even in it?! Bark? Chalky powdered substitutes for real food? Nah. This recipe is MAGIC. Trust me and see for yourself, okay?
by Alexandra Caruso
at City University of New York
