Win Mardi Gras with this New Orleans King Cake
Your Tuesday just got Fatter
by Sydney Youmans
at University of Southern California
This Nut-Free Maple Granola Will Be Your New Addiction
I won't judge you for eating it by the handful.
by Molly Gallagher
at High School
Satisfy Your Sweet Tooth with These Vegan Cinnamon Sugar Cookies
Easy to make and even easier to eat.
by Natasha Brown
at Queen's University
These Loaded Tater Tots with Bacon Jam are a Game-Changing Game-Day Appetizer
TOTS TOTS TOTS TOTS TOTS TOTS, EVERYBODY.
by Megan Collins
at St. Mary's College
4 Nice Cream Recipes That Will Have You Wanting More
Feel healthy and happy after this fruit-full exposure!
by Gwen Tan
at University of British Columbia
These Easy Breakfast Cookies Are Gluten Free and Vegan
We got it oil-free, soy-free, with some jam to spare. What more can you ask for?
by Austin Lai
at University of Chicago
10 Minute Recipes You Can Make in Your Dorm Room
Because the struggle of not wanting dining hall dinner but lacking your own kitchen is all too real
by Hannah Williamson
at Boise State University
5 Things You Should Be Adding to Your Açai Bowl in 2017
Get creative.
by Kim Labajo
at Texas Tech University
Celebrate Dr. Seuss Day with Green Eggs and Ham
Eat them here or there, or anywhere.
by Dorothy Ballowe
at Boston University
Stop Studying Now and Have The Apple Heaven in a Cup
Treat your winter blues with this summer in a cup.
by Kamila Gabitova
at University of British Columbia
How to Make the Cheesiest Grilled Cheese You've Ever Had in 20 Minutes
Take your grilled cheese to the next level.
by Victoria Piranian
at University of Texas
This Decadent Brazilian Cake is Perfect for Mardi Gras
Because calories don't count during Carnival Season, right?
by Isabel Bowman
at Tulane
