Death in the Afternoon is the Cocktail of Myths
AKA, your funeral
by David Wu
at University of British Columbia
How to Turn Leftover Champagne into Bubbly Cupcakes
The perfect combination of batter and booze
by Katie Davidson
at University of Victoria
Vegan Ice Cream Recipes That'll Convert Any Dairy-Lover
Fruits and veggies never tasted this good.
by Kayleigh Bounds
at Colby College
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
Change the Leftover Game With These Cheese Stuffed Potato Pancakes
A major step up from microwave-reheated mashed potatoes.
by Kristen Kornbluth
at College of Charleston
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air
It's time to branch out from your PB&J.
by Emma Lally
at St. Louis University
This Healthy Granola Can Be Eaten for Breakfast or Dessert
Say good-bye to Kashi and Chewy Bars.
by Spoon University
at Spoon HQ
This Fruit Salsa Looks Like You Spent Hours Preparing It
The ultimate last-minute party snack.
by Taylor Treadway
at University of Kentucky
Whole Wheat Banana Bread Without Oil That Actually Tastes Good
Bananas and bread... 'nuff said.
by Timary Malley
at Hamilton College
Make This Beet Hummus If You're Sick of the Same Old Spreads
Let your heartbeet guide you in the right direction.
by Leah Valenti
at Spoon HQ
How to Make No Fuss Ginger Biscuits
Your new classic coffee (or tea) companion.
by Ellen Gibbs
at University of New Hampshire
