5 Recipes That Will Make You Finally Like Brussels Sprouts
You're about to go from hating them, to craving them.
by Gilly Cole
at Denison University
This No-Knead Rye Bread Is Perfect For Novice Bakers
No knead, no problem.
by Diana Ghidanac
at Amsterdam University College
How to Make Superfood-Packed Chocolate Bars Perfect for On-The-Go
Because chocolate and healthy can be used in the same sentence.
by Angela Kerndl
at University of Illinois
You Can Write On These Chalkboard Cookies With Edible Chalk
You'll never use lined paper ever again.
by Alexis Salcedo
at Duke University
This Apple Bread Recipe Proves Healthy Food Doesn't Have to Taste Terrible
You won't even miss the butter.
by Brooke Daly
at High School
4 Homemade Peanut Butters Better Than Anything in a Jar
DIY and dig in.
by Jessica O'Connell
at Grand Valley State University
The Most Perfectly Fudgy Brownies You'll Ever Have
These are no joke.
by Andrea Benaim
at University of Florida
Maple Caramel Pretzel Bars
The ultimate autumn snack.
by Caitlyn Heter
at Temple University
A Sweet Way to Get Rid of Thanksgiving Leftovers
Sweet as can be.
by Shannon Staunton
at Marquette University
2 Two-Ingredient (Vegan) Cozy Drinks You Can Make To Cure A Winter Cold
Two quick, simple and delicious drinks to not only warm you up, but fight even the toughest winter colds.
by Emily Coppella
at Carleton University
4 Ways to Get Your Caffeine Fix with Awake Chocolate
Get your caffeine fix without staining your teeth.
by Jessica Citronberg
at Boston University
This Baked Brie With Rosemary Will Make Your Family Think You Have Your Life Together
A simple, easy to make holiday appetizer with a grand appearance.
by Alexandra Redmond
at University of South Florida St. Petersburg
