How to Bake Pumpkin Bread Good Enough to Eat All Year Long
The leaves are falling, and you will too as soon as you taste this.
by Caitlin Murphy
at Notre Dame
These Dog Treat Cupcakes Are a Must-Bake for Any Animal Lover
A "pupcake" your dog will be howling over.
by Samantha Bourne
at University of North Florida
This Healthy Banana Frozen Yogurt Recipe Is Almost Too Easy
Support happiness and health with this unreal fro-yo.
by McKenna Cassidy
at Notre Dame
6 Healthy Meals Practically Invented for Dorm Rooms
For the unequipped college student "trying to cook more."
by Nikita Satish
at University of Pennsylvania
Chocolate Apple Pops Are the New School Candy Apples
If you candy apples but hate how messy they are to eat, this recipe is for you.
by Tara Stacy
at Ithaca College
These Easy-to-Make Sports Bars Will Help You Stay Energized All Day
Who says snacking can't be healthy?
by Jenna Johnston
at University of Virginia
No Halloween Party Is Complete Without These 5 Spooky Treats
Trick or treat yo' self!
by Brittany Chacon
at University of Oregon
These Chocolate-Dipped Bacon Shot Glasses Are Dangerously Good
Now you can have your shot glass and eat it too.
by Fei Gao
at Spoon HQ
6 Mini Oat Muffins to Be Made (and Eaten!) in One Hour
Apple, blueberry, carrot, double chocolate, pumpkin, and banana. What more could you ask for?
by Mulan Xia
at University of California – Berkeley
How to Make Your Own Dried Fruit Using Just an Oven
No dehydrator needed.
by Lexi Kelson
at University of Georgia
The Only Easy, Veg-Filled Paleo Pancakes You'll Ever Want to Make
The pancake with minimal ingredients so you'll never have to make banana-y eggs again.
by Amylou McBride
at University of St. Andrews
5-Ingredient White Bread Every Sandwich Lover Should Make
Five ingredients. Less than three hours. Bring it on.
by Scotti Morris
at University of Georgia
