Coconut Bacon Is Better (and Healthier) Than Normal Bacon
For those who respect the animals—let there be coconut bacon.
by Alyssa Nurre
at University of Hawaii – Manoa
5-Minute Smoked Paprika Aioli to Make Every Sandwich Bougie
Your grilled cheese just got 10x better.
by Maddie Omeltchenko
at UNC Chapel Hill
Make This Delicious Tortilla-Hot Dog Combo in Less Than 5 Minutes
Leftover hot dogs and tortilla wraps... what to do, what to do...
by Casey Hack
at University of Florida
Add a Hint of Fall to Any Dish with This Homemade Pumpkin Pie Spice
Sugar, spice, and everything pumpkin.
by Annie Lee
at University of Texas
4-Ingredient Lemon Poppyseed Muffins to Make in Your Dorm Kitchen
Cover up that funky dorm smell with the scent of fresh muffins.
by Trina Sudol
at Washington University in St. Louis
How to Turn Your Favorite Holiday Pies Into Baked Oatmeal Cups
Because a slice of pie for breakfast isn't as socially acceptable.
by Natasha Brown
at Queen's University
Waffle Ironed Apple Slices with Nutella, Peanut Butter Dip
who ever said waffle irons only belonged to waffles?
by Danielle Weinstein
at Ithaca College
Make This White Cheddar, Apple, and Turkey Caesar Sandwich and Live Like Julius
Feel fancy. Take your sandwich game to the next level.
by Kiara Lee
at University of Pittsburgh
Butter Mochi Is the Hawaiian Treat Your Mainland Kitchen Has Been Missing
It's the ultimate island snack.
by Sally Kishi
at Marist College
These Salmon Jalapeño Poppers Will Bring Serious Class to Your Next Tailgate
Jalapeños + salmon = YUM.
by Debra Paul
at New York University
This Almond Hazelnut Butter Is Better Than Nutella
Put away your Nutella tub for good.
by Spoon University
at Spoon HQ
Tater Tot Stuffed Jalapeño Poppers Are the Perfect Game Day Appetizer
"Napoleon, give me some of your tots."
by Molly Gamache
at Marist College
