Energizing No-Bake Blueberry Banana Balls
Hello, morning classes.
by Avery Davis
at Louisiana State University
Sriracha Bacon Fried Rice Balls That Breathe New Life Into Leftover Chinese Takeout
Spicy, crunchy, cheesy, bacon-y goodness.
by Sheng Lin
at Spoon HQ
Cool Ranch Doritos Chicken Fingers Are the Snack You Never Knew You Needed
Because the future of chicken fingers is in our hands. Literally.
by Gabby Veri
at Spoon HQ
This Easy Eggplant Caviar Is the Bougiest Thing You’ll Eat All Week
A regally-named dish for a regally-colored vegetable.
by Valentine Bratoff
at University of California – Irvine
These Espresso Brown Sugar Cookies Will Change Your Mornings Forever
Caffeine and cookies? Yes, please.
by Kiana Lei Yap
at St. Mary's College
How to Make Raspberry Brie Pie Pops
Because as we all know, everything tastes better on a stick.
by Elise Fegler
at Virginia Tech
How to Make Healthy Bell Pepper Pizzas in 25 Minutes
Anything + pizza = perfection.
by Sarah Silbiger
at Boston University
How to Make Red Velvet Croissants
AKA this year's pastry miracle.
by Emma Lally
at St. Louis University
4 Simple Truffle Recipes That Are Surprisingly Healthy
These truffles may look sinful, but they're actually good for you (and vegan!)
by Emily Daniel
at Colgate University
These 25-Minute Epic Pizza Rolls Are Ridiculously Easy
Pizza rolls are the way to go.
by Kristi Cook
at Florida Atlantic University
This French Toast Egg-in-a-Hole Makes Getting Out of Bed Bearable
If you're a breakfast person, than look no further.
by Duncan Brady
at Temple University
Eat These Easy Vegan Cookie Dough Energy Bites By the Handful
Here's your new favorite after school snack, and all you need is a food processor.
by Sadie Vitkus
at High School
