5-Ingredient Vegan Cinnamon Rolls
These cinnamon rolls are the David Beckham of the pastry world — simple, and every bite tastes like heaven.
by Kyrstie Brown
at University of Edinburgh
This Tomato and Avocado Summer Salad Is the Best Way to Start Summer
For when you want to show your parents that you have your life together this summer.
by Pippa Leigh
at Villanova University
This Rainbow Roll Cake Is the Most Beautiful Thing You’ll See Today
Indulge in the rainbow.
by Paige Marie Rodgers
at American University
DIY Fruit Jello Like You’ve Never Seen It Before
Wiggle wiggle wiggle.
by Dylan Lim
at University of California – Berkeley
4 Dope Ice Cream Hacks You Can Make With a Magic Shell
Use these simple chocolate dip recipes to recreate some of your ice cream favorites in no time.
by Jamie Rhee
at Georgetown University
How to Make Chocolate Chip Matcha Mug Cake
Include this superfood in a delicious vegan dessert you can make in the microwave.
by Pippa Leigh
at Villanova University
5-Ingredient Matcha Coconut Macaroons
Make way for matcha.
by Demitria Castanon
at Cal Poly San Luis Obispo
How to Make Chocolate Orange and Ginger Cupcakes
Your house will smell divine after baking this. Trust us.
by Emily Stamp
at University of St. Andrews
These Southern Biscuits Taste Just Like Grandma Used to Make
Nothing says southern like freshly cooked biscuits.
by Spenser Protasewich
at North Carolina State University
How to Make a Simple Ice Cream Coffee Float
Whether you're looking to beat the heat or just need something cold, this ice cream coffee float will get the job done.
by Victoria Guo
at DePaul University
How to Make Almond Joy Rice Krispies
Satisfy your sweet tooth in under 20 minutes with these simple treats.
by Christina Robinson
at West Chester University
Learn the Basics of Making Chili With This Easy Recipe
It's time to learn what's so hot about chili.
by Halle Bryant
at University of California - Los Angeles
