Peanut Butter S’mores Pizza in Under 10 Minutes
Guaranteed to leave you wanting s'more.
by Sasha Kran
at University of Texas
These Doritos-Crusted Mozzarella Sticks Are the Epic Hybrid You’ve Been Waiting For
Cheese on cheese? Yes, please.
by Audrey Mirabito
at Spoon HQ
This Nutella S’mores Lasagna Is Actually Heaven
Because it's still bulking season, right?
by Jackie Kuczynski
at Florida State University
How to Make a Cookie Dough Sandwich Cookie
The dessert with a perfect cookie to cookie dough ratio.
by Laura Whitmer
at Hamilton College
These Homemade Soft Pretzels Are Better Than Auntie Anne’s
My photographer literally cried and said "it's so beautiful and pure."
by Annie Vela
at University of Puget Sound
How to Make Salt and Vinegar Chickpeas
You now have permission to indulge without guilt.
by Jordan Miller
at American University
2-Ingredient Coconut Macaroons
Who knew you only needed two ingredients to make one hella coconut treat?
by Victoria Piranian
at University of Texas
How to Make a Trail Mix That Doesn’t Actually Suck
Total game changer.
by Matthew Dickman
at University of Puget Sound
Can Cookies Really Be Healthy?
The skinny on Lenny and Larry's Complete Cookies
by Megan Rivenburg
at Wake Forest University
This Key Lime Salsa Is Perfect for Summer
This key lime salsa is the taste you've been looking for.
by Emily Chaisson
at University of Massachusetts
Easy No-Bake Chocolate Cookie Dough Cups
It's the best part of baking cookies, covered in chocolate. How could it not be delicious?
by Reni Forer
at University of California – Berkeley
These Sweet Potato Chili Cheese Fries Are Actually Vegan
Being vegan never tasted so good.
by Jessica DiFoggio
at Colorado College
