Nacho Average Pull-Apart Bread
Where pull apart bread meets nachos.
by Jayna Goldstein
at University of Florida
Matzoh Crack: The Only Passover Dessert You’ll Ever Need
You'll finally be able to stop thinking about the fact that you can't eat bread.
by Reni Forer
at University of California - Berkeley
How to Bake Chocolate Chip Cookies Using a Shot Glass
Seriously, who needs measuring cups?
by Erika Rodrigues
at University of Texas
How to Make Your Own Bag of Munchies
There's a specific day in April everyone is probably going to have the munchies, so we're making sure you're prepared.
by Vernell Dunams
at Louisiana State University
How to Make Spoon Pops, Because Cake Pops Are So Last Year
Sticks are overrated. Spoons are so much better.
by Ashley Weaver
at University of New Mexico
How to Make Candy Sushi Burritos
Make insanely delicious and customizable candy sushi burritos with this recipe.
by Brittany Arnett
at Georgetown University
Make This Cuban Sandwich Lunchable When You’re Pretending to Adult
Say hello to the Lunchable's older, cooler, college-aged cousin.
by Justin Ko
at University of Kansas
These Fruit-Yogurt Push-Up Pops Will Take You Back to the Flintstones Age
These frozen treats will make you yabba dabba doo.
by Maddie Cleeff
at Elon University
Make This S’mores Bark Because You Can’t Build a Campfire in Your Dorm
S'mores that are portable and not messy? Yes please.
by Olivia Chadwick
at North Carolina State University
How to Make Yummy Bananas Foster Inspired Banana Bread
For when your regular banana bread recipe needs a revamp.
by Sabrina Marques
at Boston University
How to Make Pull-Apart Biscuits That Taste Just Like a Loaded Baked Potato
Everything you'd want in a loaded baked potato, but in biscuit form.
by Li Stalder
at University of Florida
How to Make Kielbasa With a Secret Ingredient
You're not going to believe what everyday item makes Kielbasa taste so good.
by Megan Peterson
at Pace University
