How to Make Epic Tie-Dye Ice Cream Cone Cake Pops
These heavenly pops are a fun marriage of everyone's two favorite desserts.
by Clare Beatty
at Spoon HQ
How to Make Slutty Samoa Brownie Cups
Because regular slutty brownies are too basic.
by Jordan Gottlieb
at University of Michigan
Make This Easy Caramelized Onion Hummus Without Any Appliances
The easy snack recipe for every college kitchen
by Nathalie Kent
at McGill University
4 Sweet Recipes You Can Make With Dark Chocolate
Join the dark side.
by Alexandra Capello
at Dalhousie University
4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut
It's about time this classic gets a flavorful makeover.
by Ashleigh De Simone
at New York University
How to Make French Toast Cupcakes With Bourbon Cream Cheese Frosting
These bourbon french toast cups are the best grab-and-go breakfast to have on hand.
by Lexi Nickens
at Emory University
This Asian Chex Mix Will Make You Rethink All Your Future Snack Choices
It's crunchy and salty and delightful. Like, even my white friends liked it.
by Elise Takahama
at Boston University
These Dunkaroo Donut Bombs Will Hit You Right in the Childhood
God bless the '90s.
by Ari Collura
at Boston University
How to Make Peanut Butter Caramel Oatmeal Cookie Bars
The oatmeal makes it healthy, right?
by Maya Giaquinta
at Michigan State University
These Strawberry Apricot Tarts Are Perfect for Spring
Kick off the spring season with a light and colorful treat.
by Stephanie Lee
at Northwestern University
4-Ingredient Pull-Apart Pizza Muffins
Who said you can't play with your food?
by Kristi Cook
at Florida Atlantic University
These Choco Tacos Will Make You Feel Like It’s Summer 24/7
This is what you'd do for a Klondike bar.
by Dylan Barth
at University of Michigan
