How to Turn Your Favorite Ice Cream Into Muffins
So many flavors, so little work.
by Rebecca Simonov
at University of Michigan
Impress Your Next Breakfast Guest with this Strawberry Chia Jam
Bring out your DIY side with just these four ingredients.
by Nathalie Kent
at McGill University
Never Skip Dessert Again With These No-Bake Peanut Butter Bites
Eat four in a row without feeling like crap. It's a true dessert miracle.
by Emma Noyes
at Harvard University
Rice Krispie Treats That’ll Wow Everyone at the Easter Egg Hunt
A classic dessert redesigned to ensure that your Easter egg hunt is hopping.
by Alyssa Millan
at Miami of Ohio
How to Make an Omelet With a Clothing Iron
So crazy it just might work...
by Spoon University
at Spoon HQ
How to Make The Easiest Cannellini Bean Dip
Transform plain cannellini beans into something delicious
by Andrea Leelike
at Boston University
These Cheesy Bacon Tot Poppers Combine Everything You Love
Layers of savory goodness on the go? It's all over now.
by Noelle Funtanilla
at Spoon HQ
Lamingtons: A Quick and Easy Australian Dessert
Definitely better than vegemite.
by James Wang
at University of California – Berkeley
4-Ingredient Banana Granola With No Added Sugar
This healthy recipe will have you going bananas for granola.
by Callie Carlson
at Tulane
4-Ingredient Kale Chips That Taste Just Like Nachos
These are nacho average kale chips, bro.
by Katherine Baker
at Spoon HQ
Inside Out Vegan Peanut Butter Cups With Avocado Fudge
Plot twist: inside out. Also, like, basically a health food.
by Katherine Baker
at Spoon HQ
Make These French Toast Nutella Strawberry Roll-Ups in Less Than 15 Minutes
Try these now, and thank us later.
by Emily Gordon
at Northeastern University
