How to Spice Up Your Tofu Using Only 4 Ingredients
You'll feel healthy af eating this.
by Marisa Orozco
at University of California – Berkeley
Espresso-Filled Molten Chocolate Lava Cake to Give You Life During Midterms
Coffee cake will never be the same.
by Maria Sison
at Duke University
These Brown Sugar Coffee Cookies are Your Ultimate Go-To Breakfast
Who says you can’t eat cookies for breakfast?
by Haley Greco
at Florida State University
Tiny Hands Kitchen: How to Perfectly Boil an Egg
Tiny hands are the Devil's playground.
by Jordan Gray
at Spoon HQ
These Chocolate Strawberry Cups Are Better Than an Ordinary Chocolate Covered Strawberry
Chocolate and strawberries are the key to happiness.
by Jayna Goldstein
at University of Florida
How to Make Dope Dark Chocolate Salt and Vinegar Cookies
Sweet, salty, and sour in one hella cool dessert.
by Jedd Marrero
at New York University
These Cream Cheese Penguins Are the Cutest Snack Ever
Waddle away and impress your friends with these adorable apps.
by Stephanie Schoenster
at New York University
Make Impressive Matcha Mochi Cupcakes in 5 Easy Steps
Traditional cupcakes and frosting have got nothing on these babies.
by Amy Yu
at University of Texas
A Copycat Lemon Loaf Recipe That’s Better Than Starbucks
Now you can stop buying Starbucks Lemon Loaf every day.
by Katherine O'Malley
at Hamilton College
How to Make an Epic Pizza Hot Dog Hybrid in 15 Minutes
Pizza + hot dog = dreams come true.
by Hui Lin
at University of Georgia
Make These Protein-Packed Tofu Fries in 30 Minutes Or Less
Pair these tofu fries with a teriyaki dipping sauce for your next potluck.
by Helena Lin
at McGill University
Make Cookie Dough Dip You Can Eat With a Spoon
No baking, no eggs, no need to share.
by Rayna Mohrmann
at University of Richmond
