These Candied Bacon Twists Are Here to Answer Your Sweet and Salty Prayers
Candied bacon > syrupy bacon.
by Audrey Mirabito
at Spoon HQ
Make These Mini Pizza Pies When You’re Craving a Cheesy Snack
Because you can never have enough pizza.
by Christal Acosido
at Spoon HQ
Skip Takeout and Make These Steamed Teriyaki Chicken Buns
These steamed buns are made using store-bought biscuit dough so you don't have to sweat.
by Maxwell Faucher
at University of Maryland
These Peanut Butter Chocolate Cookies Are Vegan and Gluten-Free
If you love peanut butter, then you'll love these cookies.
by Cloe Savino
at Manhattan College
Make Your Own Larabars and Never Buy Them Again
We're all tired of breaking the bank at Whole Foods.
by Meredith Davin
at Duke University
Homemade Mint Chocolate Chip Ice Cream Anyone Can Make
Eating two of my favorite desserts in one serving is efficiency at its best.
by Amanda Chong
at University of California- San Diego
Gluten-Free Peanut Butter Balls That Are Better Than Reese’s
It's like a Reese's peanut butter cup, but homemade, and so much better.
by Katherine O'Malley
at Hamilton College
These Cheesy Pancakes Will Use Up Your Leftover Mashed Potatoes
Because does anyone actually like leftover mashed potatoes?
by Emily Gordon
at Northeastern University
How to Make Salt and Vinegar Swiss Chard Chips
Move over kale, there's a new healthy chip in town.
by Kristine Mahan
at Boston University
This 4-Ingredient Cloud Bread Has Virtually No Carbs
Carb-lovers and dieters everywhere, it's time to rejoice.
by Brenna Mauro
at University of Pittsburgh
How to Make British Dippy Eggs and Soldiers
A childhood classic from across the pond that is oh-so-easy and fun.
by Celia Jia
at University of Chicago
We Made the Rainbow Bagel and It’s Magical
Taste the rainbow... with cream cheese.
by Spoon University
at Spoon HQ
