Baking with no butter, white flour, and white sugar can be a scary thing. Can cookies without butter even taste good? The answer is yes. These vegan and gluten-free peanut butter and chocolate cookies are made with peanut butter, coconut flour, coconut sugar, and oats to give them a satisfying texture and flavor. These are so fast and easy to make, and everyone will be impressed.
Vegan and Gluten-Free Peanut Butter Chocolate Cookies
- Prep Time:5 minutes
- Cook Time:20 minutes
- Total Time:25 minutes
- Servings:20 cookies
- Easy
- 1 cup chunky peanut butter
- 3/4 cup coconut sugar
- 1/2 cup coconut flour
- 1/2 cup oats
- 1/4 cup brown sugar
- 4 tablespoon almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup dark chocolate chips
Ingredients
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Step 1
Beat together the peanut butter, brown sugar, coconut sugar, vanilla, and almond milk.
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Step 2
Mix in coconut flour, oats, and baking powder.
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Step 3
Once everything is well combined, fold in the dark chocolate chips.
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Step 4
Roll batter into 20 balls with your hands.
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Step 5
Flatten the balls lightly with a fork.
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Step 6
Bake at 350ºF for 20-22 minutes.
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Step 7
Let cool on the cookie sheet completely before devouring.